Tequila adds a kick to this classic cocktail. Tequila, tomato juice, squeezed lemon juice with a touch of Worcestershire sauce, Tabasco, salt and pepper.
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An excellent, crisp, full, fruity white made from 100% Pino Grigio grapes.
the nose shows both floral and fruity notes,particularly pineapple and banana ,while the palate is medium bodied,with more fruit and a round,delicate finish
intense aromatic notes of yellow rose lead to a fresh ,medium bodied palate and nicely lingering finish
A delicious, lively and citrusy nose is matched with a fullness and rounded flavour on the lengthy palate.
This wine is an explosion of fresh tropical fruit, withe flowers and almond flowers aromas.
An intense nose with overtones of vanilla, spices and withered roses. Dry, but soft and velvety, it is engagingly complex throughout the lengthy finish.
Cabernet Sauvingnon exhibits a deep red colour and complex nose, with hints of fruits, vanilla, pepper and tobacco. The taste is rich of ripe fruit concentrate, elegance, ballanced.
Ruby colour with garnet hues. Complex nose with mature aromas of cherries, red berries and tobacco. Multi-layered structure with balanced soft tannins.
57% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 3% Petit Verdot. Subtle, fragrant aromas of nuts and mint, alongside mocha, spices and rich dark berry fruit. Mouthfilling and luxurious, with great ripeness and harmony.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
|Fernet Menta||Sambuca caffe'||Cherry Brandy|
|Teylor Riserva||£4.70||Vin Santo||£4.70||Ruby port||£3.70|
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