Carne

Fillet of beef in green peppercorn sauce served with spinach

Char-grilled Lamb cutlets served with Gorgonzola sauce and crispy vegetables

Grilled calves liver with potato dumpling in butter and sage, topped with crispy onions and balsamic

Pan fried breast of chicken with porcini mushroom, sauté spinach in cream sauce

Char grilled Veal chop with mixed herbs, French beans and carrots

Veal milanese with aubergines, cherry tomatoes, mozzarella and basil (with spaghetti tomato £4 supplement)