( This Menu is for
Eat in and Take Away only.)
OLIVES £3.95 / FOCACCIA £4.35
Roasted squid in aromatic breadcrumbs with rocket and cherry tomato.
ANTIPASTO MISTO DAL BUFFET.
Selection of traditional napolitan starters from the buffet. £6.25
CARPACCIO DI TONNO.
Thinly sliced raw tuna with rocket ,mushroom, sweet peppers and
toasted bread. £6.65
GRIGLIIATA DI VEGETALI MISTI
Selection of grilled vegetables served with bufala bocconcini. £6.35
CARPACCIO DI PESCE SPADA.
Thinly sliced raw swordfish served with mix vegetable. £7.15
SOUTE' DI COZZE E VONGOLE VERACI.
Soute' of mussles in white wine souce. £7.15
^Back to top
ZUPPA DEL GIORNO.
Soup of the day. £4.55
ALL PASTA SERVED AS MAIN MEAL IS £ 2.00 EXTRA
LINGUINE CON VONGOLE VERACI.
Linguine served with clams in white wine sauce and cherry
TAGLIATELLE CON RAGU D'AGNELLO.
Tagliatelle with lamb and porcini ragout served with parmesan
GNOCCHI ALLA SORENTINA.
Potato dumpling with tomato sauce and smoked cheese and parmesan.
SCIALATIELLI, MISTO MARE E FUNGHI.
Typical pasta from Naples, with clams ,mussels, prawns, squid,
cherry tomato and chilly. £8.95
RAVIOLI CON RICOTTA E SPINACI.
Ravioli filled with ricotta cheese and spinach served with cherry
tomato and mozzarella. £7.15
SPAGHETTINI CON POMODORINI FRESCHI.
Spaghettini with baby plum tomato fresh basil and parmesan cheese.
Large tube pasta with veal and onions in a with wine and tomato
sauce, served with pecorino cheese. £7.45
^Back to top
Tomato, oregano, garlic & basil (no cheese) £7.25
Tomato, mozzarella , parmesan cheese & basil £7.95
Tomato,mozzarella, anchovies, olives & oregano £8.15
250g PROSCIUTTO & FUNGHI
Tomato, mozzarella, ham, mushrooms, parmesan & basil . £8.55
Tomato, mozzarella, ham, mushrooms, ricotta, parmesan, and basil.
1/2 calzone and 1/2 margherita. £8.95
250g QUATTRO STAGIONI
Tomato, mozzarella , ham, pepperoni sausage, olive & artichokes
Tomato, mozzarella, mushrooms, ham , pepperoni sausage, olives,
parmesan & basil. £8.95
250g POMODORINI, RUCOLA & PROSCIUTTO
Mozzarella, cherry tomatoes, rocket Parma ham, & Parmesan shavings
250g MAMMA MIA
Cherry Tomato, mozzarella, aubergines, rocket, Parma ham, provola
,parmesan & basil. £9.45
250g QUATRO FORMAGGI
Mozzarella, provola, parmesan, gorgonzola & basil. £8.95
Tomato, mozzarella, aubergines, mushrooms, courgettes, peppers,
olives & parmesan. £9.45
Tomato, mozzarella, aubergine and parmesan shaving's £8.55
250g ROTOLO PARIGIANA
Rolled pizza filled with baked aubergines, mozzarella, basil,
parmesan, served with rocket and pecorino cheese. £9.45
Tomato, Mozzarella, Italian Sausage, porcini Mushrooms , artichokes
, with chilli and pecorino shavings. £10.95
Tomato, mozzarella, pepperoni sausage, chilli, parmesan & basil.
Mozzarella, sausage, potato, smoked, cheese & rosemary. £8.95
Double pizza filled with mozzarella, ham, sausage, topped with
mozzarella, rocket, Parma ham. £12.95
250g PORTO FINO
Mozzarella, fresh porcini mushrooms, rocket, pecorino cheese &
Mozzarella, swordfish, provola, roasted aubergine, cream & rocket.
Mozzarella, porcini mushrooms, Italian sausage, Rocket, pecorino
shavings, and Truffle oil. £10.95
We also serve pizza al metro
½ meter (500g) = 2 types of pizza of your choice
¾ meter (750g) = 3 types of pizza of your choice
1 meter (1kg) = 4 types of pizza of your choice
BISTECCHINA DI MANZO IN PADELLA.
Pan fried rib eye steak with mange tout, and new potato. £13.45
COSTOLETTE D'AGNELLO ALLA GRIGLIA.
Char grilled lamb cutlets served with courgettes and mint. £14.25
NODINO DI VITELLO ALLA GRIGLIA.
Grilled veal chop with mixed herbs, French beans and new potatoes.
FEGATO DI VITELLO ALLA GRIGLIA.
Grilled calves liver served with potato dumpling in butter and sage
topped with balsamic vinegar and crispy onions. £12.35
PETTO DI POLLO AI PORCINI.
Pan fried breast of chicken with porcini mushrooms sautéed spinach
in a cream sauce. £11.75
TINBALLO DI VITELLO.
Veal and aubergine timballo, served with potato cream, mushrooms and
truffle oil.. £13.95
GRIGLIATA MISTA DI PESCE.
Char grilled selection of fish, served with rocket and lemon.
TONNO ALLA GRIGLIA .
Char grilled tuna steak, served with French beans and julienne of
SPIEDINI DI GAMBERONI E CALAMARI.
Roasted king prawns and squid skewer, wrapped with courgettes in
aromatic bread crumbs, served with mix salad and lemon. £13.95
SPIGOLA AL FORNO.
Oven baked whole sea bass with courgettes, and potatoes, served with
spinach and balsamic. £13.95
BRODETTO DI PESCE IN SALSA PICCANTE.
Mix fish casserole in spice tomato sauce and garlic bread croutons.
^Back to top
RUCOLA, CHERRY TOMATOS & PARMESAN FLAKES £4.95
MIXED, GREEN OR TOMATO SALAD £3.95
SAUTEE'D POTATOS OR SEASONAL VEGETABLES (EACH) £1.95
MIXED SELECTION OF VEGETABLES £3.95
We also have a special menu that is changed
^Back to top