Ribeye in a blue cheese sauce served with spinach
Costolette D’agnello alla griglia con rucola e parmigiano
Char-grilled lamb cutlets with rocket and Parmesan shaving
Fegato di vitello alla griglia con gnocchi in burro e salvia, aceto balsamico e cipolla croccante
Grilled calves liver with potato dumpling in butter and sage, topped with crispy onions and balsamic
Petto di pollo ai porcini con panna e spinaci
Pan fried breast of chicken with porcini mushroom, sauté spinach in cream sauce
Nodino Di Vitello alla Griglia con erbe, fagiollini e carote
Char grilled Veal chop with mixed herbs, French beans and potatoes
Vitello alla milanese con melanzane, pomodorini, mozzarella e basilico
Veal milanese with aubergines, cherry tomatoes, mozzarella and basil (with spaghetti tomato £4 supplement)